JAMBALAYAS

Main: Stamps:

Skillet Stamping

With

Jambalaya

Use parchment paper in your skillet, with at least

2 sides folded up to form handles.

Coat chipboard square with pigment ink, and coat

with a layer of UTEE.

While it's heating, add sprinkles of other colors,

or even glitters as you wish.

After you "sink" your stamp into the molten UTEE, you can lift the whole thing out of the skillet to cool.

This is a great way to use all that embossing powder

we all collect.

Stamps Used:

Snowflake #2252

Have a Cool Yule #4095

See Skillet Stamping Video:

 

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New additions March 29, 2014

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