Wrap 6 Spirelli (punches) with multi colored metallic thread.

For detailed instructions on wrapping Spirelli, click here

Place Spirellis on red cardstock to form tree, using doublestick tape.

Use small rectangle of brown cardstock for trunk.

Using an xacto knife, slit small hole in center of each Spirelli, and insert brad with rhinestone attached.

Cut red cardstock out around tree, mount with pop dots to green cardstock, and trim in tree shape.

To make tags, on ivory cardstock, stamp randomly with food images. I used a full sheet, then cut it in quarters for large tags.

Use decorative corner scissors to snip off top corners, forming tag.

Sponge Distress Inks to age.

Punch hole, add fibers.

Small tag stamp #3706

is used throughout the book as the tabs,

and as small recipe tags.

This one has my favorite pizza recipe.